Reduction of nitrogen use in tobacco cultivation through the application of application

Authors

  • Amanda Rohling Universidade Federal de Santa Catarina, Curitibanos, Santa Catarina, Brasil.
  • Guilherme Rosa Scwharz Universidade Federal de Santa Catarina, Curitibanos, Santa Catarina, Brasil.
  • Sonia Purin da Cruz Universidade Federal de Santa Catarina, Curitibanos, Santa Catarina, Brasil.

Keywords:

inoculation, microorganisms, Nicotiana tabacum

Abstract

The excessive use of chemical fertilizers, although effective for high productivity, can compromise soil health and generate negative environmental impacts. In this context, biological alternatives have gained prominence for combining productivity and sustainability. This study evaluated the effects of inoculation with Azospirillum brasilense on the development of tobacco (Nicotiana tabacum), associated with different doses of nitrogen fertilization. The experiment was conducted in the field in the municipality of Petrolândia-SC, with four treatments: 100% of the recommended fertilization, with and without inoculant, and 75% of the recommended fertilization, with and without inoculant. The variables analyzed were fresh and dry leaf mass, obtained in three harvests according to the plant maturation. The data were subjected to analysis of variance (ANOVA) and the Scott-Knott Test (P≤0.1) for mean comparison. The results showed that plants subjected to the treatment with 75% of the nitrogen dose + inoculation (T4) presented a 13% increase in fresh mass and a 20% increase in dry mass in the first harvest, compared to the conventional treatment with 100% fertilization without inoculant (T1). The subsequent harvests showed no significant differences between treatments. These data suggest that inoculation with A. brasilense may contribute to reducing the dependency on nitrogen fertilizers while maintaining productive performance. Although the effects were more evident in the first harvest, the results indicate the potential of inoculation as a complementary practice in tobacco's nutritional management.

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Published

2025-10-01