Citriculture: opportunities in family farming

Abstract

Citrus farming, especially orange production, plays a key role in Brazilian family farming, contributing to the economy, food security and environmental sustainability. Brazil is the world's largest producer of oranges and orange juice, with an annual production of over 600,000 tons, highlighting the importance of this activity for rural communities. The aim is to understand the relevance of citrus farming in family agriculture, highlighting its benefits and challenges. The methodology used is bibliographical and descriptive, based on studies and academic publications on the subject. The diversification of crops, such as lemons and oranges, favors the reduction of economic risks, promotes sustainable management practices and preserves natural resources, in line with sustainability principles. However, the sector faces obstacles such as limited access to credit, technology and markets, as well as the need for modernization. Public policies have been essential to strengthen the activity, stimulating sustainable production and citrus marketing. The adoption of practices such as intercropping and the use of innovative technologies improves productivity, reduces costs and increases resilience to climate change, particularly water scarcity. Studies indicate that technological innovation can increase food quality, promote greater sustainability and improve farmers' lives, even in the face of financial difficulties. Thus, citrus farming in family agriculture is a vital activity that combines economic, social and environmental benefits, contributing to sustainable rural development.